tag:blogger.com,1999:blog-7652635128557088749.post1920341821485864696..comments2024-02-19T12:43:57.659-07:00Comments on Red Legacy: Smash. Rot. Wait.red legacyhttp://www.blogger.com/profile/12811805038005578654noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7652635128557088749.post-63200595444108428652010-03-16T21:18:05.041-06:002010-03-16T21:18:05.041-06:00I don't think that's how Bachus did it! &q...I don't think that's how Bachus did it! "The grapes are washed and stemmed, but never crushed. Make the wine in any large jar, crock or keg. Just put 2 cups grapes in the container and cover with 1 cup suger. 2 more cups grapes, 1 cup sugar until you run out of room or grapes. Cover but do not seal tightly and set in cool dark place between 55 and 60 degrees. It takes 2 months to settle out and appear clear. Carefully decant and tightly bottle. Caught at the right time it will still be slightly sweet with sparkle." Euell Gibbons..."Stalking the Wild Asparagus"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7652635128557088749.post-29713658139785287092010-03-14T17:26:19.838-06:002010-03-14T17:26:19.838-06:00I'm not sure I'd have the patience to wait...I'm not sure I'd have the patience to wait so long to drink my creation, but it definitely would be an excuse to have a mighty celebration when it was finally time.brittanyhttps://www.blogger.com/profile/02146637278213017034noreply@blogger.com